WOBC Rules

WOBC RULES AND REGULATIONS

What:


At WOBC your team will compete in four different categories: Espresso, Caffe Latte, Americano and Free Style, testing your team’s skills in brewing espresso and coffee only using “unplugged” coffee gear and equipment.

 

At the WOBC you can also participate in workshops together with other outdoor coffee lovers and share tips & tricks on how to enjoy great coffee breaks on adventures around the world.

 

You can also just have a great coffee break and enjoy the cozy atmosphere at the event venue “Outdoorfestivalen” in Ry Denmark which is held during the full weekend. 


How:

 

The WOBC series competition is conducted as a multi-round, knock-out tournament.

 

In each round, three teams will compete against each other. The 2 losing teams of each match-up are immediately eliminated from the tournament. Each winning team will compete another 2 teams in the next round, until the final match-up, whose winning team becomes the tournament champions and the new reigning World Outdoor Barista Champions.

 

Prizes will be awarded to 1st, 2nd, 3rd place Teams and to the People’s Choice Team.

 

A participating team must consist of minimum 3 and maximum 5 participants. Minimum age for a participant is 18.

 

Maximum capacity for WOBC 2021 is set to 9 teams. Sign up today! If you snooze you loose.

 

The participating teams will have a 60 minutes time limit available to: familiarize with the components in the WOBC Competition Kit, ie. filter the water, dial in the grinder, boil the water, froth the milk, brew test brews and present their coffee drink for each of the four categories.

 

First serving is at 30 minutes: Espresso (espresso cup)

Second serving is at 40 minutes: Caffe Latte (coffee cup)

Third serving is at 50 minutes: Americano (coffee cup)

Fourth serving is at 60 minutes: Free Style (coffee cup)

 

Competing teams must present the coffee drinks in according to the WOBC standard measures:

Espresso: 25 ml +/- 2,5ml.

Caffe Latte: Ratio 1:3, or espresso 50ml. frothed milk 150 ml. and milk foam on top.

Americano: Ratio 1:1, or espresso 50 ml. and hot water 50 ml.

The Free Style category has no formal demands for ratio or size.

 

Each team will mark their cup with their team number with a marking pen or sticker on the bottom of their cups. Thus enabling blind tasting by the judges.

 

When the time is up, according to the official clock, the coffee drinks are presented in the designated cup to a panel of three judges.

 

Any teams not presenting their coffee drinks within the appointed time limit will be eliminated. If you miss the time limit in one category you can still participate in the next category.

 

The three judges will in random order, taste and evaluate each coffee drink and make their own private assessment as to which cup is the best according to their personal preference and taste.

 

Each round is judged by the three judges using the cupping tasting method of teaspoon, slurp, and spit.

 

By “rock-paper-scissors” hand motion, the three judges simultaneously point to their personal winning team. After judging, the name of each category winning team is revealed. After all, four categories the team with the most category wins is appointed as round winning team.

 

In the event of all three judges pointing at three different cups in a category, the pre-determined Head Judge will taste the coffee drinks and decide the category. His/her decision is final.

 

If two teams have an equal amount of category wins, the winner of the espresso category is the overall winner.

 

Failure to comply with any of the above rules and regulations will result in disqualification.

 

Logistics:

 

The equipment and coffee allowed for the competition will be provided by the WOBC host organization.

 

Each participating team will be provided a standard WOBC Competition Kit, each containing:

 

  • Wacaco Nanopresso handheld espresso brewing machine
  • Wacaco Barista Kit
  • Wacaco Towel
  • Danesi Caffe Original Italian Coffee Beans
  • Thise WOBC Organic Latte Milk
  • Operators Coffee Grinder, by Crushgrind
  • Operators Milk Frother, by Bialetti
  • Jetboil Flash Cooking System (burner and gas cannister)
  • King Skull “Badass Joe” 355ml Mug, by Klean Kanteen Scandinavia
  • BWT Magnesium Mineralizer Jug 2,7 L
  • Drinking water
  • Operators espresso cups (11,5cl) and coffee cups (25cl)
  • Secret ingredients available for the “Free style” category in a box
  • Notebook, pen, and stickers

 

When a team is eliminated the WOBC Competition Kit will be handed back to the WOBC organizers.

 

Communications:

 

At checkout select tickets "As a team member" to purchase a ticket for your competing team. Regular ticket fee is 400 DKK + VAT, total of 500 DKK. Veterans, Military and Law Enforcement are entitled to a 50% discount.

 

As an add-on you can select "As an individual" if you want to purchace WOBC gear and coffee.

 

The WOBC competition will be conducted in a tent embedded within the Ecco Outdoor Pavillion.

 

Each team must document their recipy for each category, so it can be published on the WOBC website and shared by other coffee lovers.



 

ESPRESSO

CAFFE LATTE and FREE STYLE

AMERICANO

WOBC


World Outdoor Barista Championship®


Organized by Operators Coffee Club®

GET IN TOUCH


Address: Cortesvej 7,

                 9000 Aalborg, Denmark.

Email: Info@worldoutdoorbaristachampionship.com

Phone: +45 40 46 28 48

Please contact us if you would like to host a WOBC event in your country.

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